One of the best pressure cooker recipes I have ever made has to be Cottage Pie. This Irish dish is much like Shepard’s Pie except that it is made with ground beef in lieu of mutton. It cooks up so quickly and easily in your pressure cooker, you will want to make this comfort food everyday of the week.
The way I make cottage pie using my pressure cooker is to start the ingredients in the cooker, assemble it and then transfer it into an oven safe dish for 20 minutes of cooking at 350 degrees. Here is how I do it
Quarter 1-1/2 pounds of potatoes, wash them and set them aside.
Saute 1 large sweet onion in 1 tablespoon of butter. When the onion is soft, add 1-1/2 pounds of ground beef and cook it for 3 minutes. Next you add in 2 diced carrots, 1 cup of peas, 1 cup corn (optional), 1 tablespoon tomato paste, 1 tablespoon Worcestershire sauce, 1 cup beef stock, 1 teaspoon thyme, ½ teaspoon salt and ½ teaspoon of pepper. Mix the ingredients together well.
Place your quartered potatoes in your pressure cookers steamer basket onto the meat mixture. Place the lid securely on the cooker and cook it at high pressure for about 13-14 minutes. Quick release the pressure and remove the lid. Heat your oven to 400 hundred degrees.
Place your potatoes into a mixing bowl and remove the skins, if desired. Then add ½ cup of milk and 1 teaspoon of butter and mash. Sprinkle with ½ teaspoon of salt. If you want you can spice these mashed potatoes up a bit more by adding 3 chopped green onions and making Champ, or by turning them into Colcannon by adding a pound of chopped kale or cabbage.
Set the mashed potatoes aside.
Pour the meat mixture from your pressure cooker into a 10”x13” oven-safe dish. Use a fork and add an even layer of mashed potatoes across the entire surface of the meat mixture. Make sure that you mash down the corners of the potatoes where it meets the edges of the pan to form a complete seal. Sprinkle the top with shredded cheese of your choosing (I prefer to use cheddar) and toss into the oven uncovered. Allow to bake for approximately 20 minutes or until the cheese has melted and the mashed potatoes are brown.
Set the dish aside and allow it to cool for approximately 5-6 minutes. Cut and serve.
And that is all there is to making Cottage Pie in your pressure cooker. Hopefully, you will enjoy making this dish as much as I did. It is certainly unique and one you won’t find in most pressure cooker reviews.