Quick Start Guide For Pressure Cooker Cooking – Part One
Judging from some of the comments made on pressure cooker reviews, I think the best guide that I can give you is one that explains how to properly use your cooker without all of the confusing technical talk. And that is why I am writing this quick guide today. This guide will tell you how to properly use your pressure cooker from the moment you receive it. Follow these steps and you’ll be using your cooker in no time flat and without any of the usual problems.
Read The Manual
The first thing that you should do when you receive your pressure cooker is to read the manual. There are differences between all of the cookers out there and no one guide can give you tips on each individual one. Therefore, the first step you should take before using your cooker is to thoroughly acquaint yourself with the manual, especially the sections on it use and safety features.
Getting Ready To Use
The next step before you use your pressure cooker should be to make sure that it has no dents or cracks in it. A damaged pressure cooker is potentially dangerous and should never be used under any circumstances. You should also make sure that it is thoroughly clean before you begin.
Filling The Pressure Cooker
A pressure cooker requires some form of liquid to be in it at all times. What type (e.g Water or broth) or how much depends on the recipe and the type of cooker used. For the jiggling weighted valve type cookers, then a cup of water is usually the minimum required. For more modern valve cookers, then ½ cup is usually the minimum.
While you certainly don’t want to under-fill the pressure cooker, you also don’t want to over-fill it. That’s why you should never ever fill a pressure cooker more than 2/3 full of liquid because there has to be enough room for the steam to expand inside it. If you are cooking grains such as rice, then you should use even less water than that. Some grains—particularly rice—expand greatly during the cooking process. This can then cause them to clog the pressure release valve. That is why when you are cooking rice you should never fill the cooker more than ½ full.
Getting Your Food Ready For Pressure Cooking
Poultry And Meat-These items should be browned before they are placed inside the pressure cooker. This will not only allow the maximum flavor of the meat or poultry to come out, but it will also slightly cook it. After all, you don’t want your vegetables to become mushy before the meat is even finished cooking.
Fish-If you want to cook fish in your pressure cooker, then the first thing you will need to do is oil the basket that fits inside it. This is so the fish doesn’t stick to it. After you’ve done that, you should wash your fish and place it in the basket. Make sure you put at least ¾ of a cup of liquid in the pressure cooker.
Preparing Fresh Vegetables-Make sure that you wash your veggies thoroughly and place them in the steamer basket. What type of vegetables you are cooking will determine how much water you place in the cooker. If you are cooking vegetables with a relatively low cook time, then use about ½ of a cup of liquid. Use 2 cups for cooking tougher vegetables such as potatoes.
This concludes our best pressure cooker user tips. To continue on with this tutorial, then please read the second chapter of our Quick Start Guide For Pressure Cookers for additional tips.